Unfinished Business

beck's, beer, budweiser, business, Uncategorized

I should have covered this a year ago, but unforeseen circumstances (I will spare you the details) prevented me from  sampling Budweiser Black Crown Lager until yesterday.
Now I had to share some grief with the so-called craft beer community a few years ago, when my honest reaction to the ill-fated Budweiser American Ale was that it was a respectable brew. Funny how all this became a problem for those who could not fathom the idea that a mega-brewery could entertain the thought of making a beer  based upon taste. But this was before the Goose Island Beer Co. became a wholly owned subsidiary of AB InBev and the faux craft beers of Blue Moon and Shock Top have advertisements on baseball fields.
There are some funny notions about what beer actually is. Leave it to the idiocy of craft beer associations to decide who is crafty and who is not. As the late movie director John Cassavetes once said: “First we got to play games, then we got to keep score.”
Artisan Brewing is a much better term, but I sense that seems too sophisticated, in an ever expanding market where breweries attempt to distinguish themselves from each other. Meanwhile, the people who are not into studying beer, buy their beer oblivious to who owns it or which millionaire it makes happy.
Once upon a time, in a brew galaxy not far away, good beer was found only on draft or in glass bottles. But this was before the craft can revolution (a term that makes me laugh to this day). Funny how the price of the beer remains the same as its bottled brethren, despite the reduced shipping weight. You might ask a craft can enthusiast if they know the difference between a Ball or Rexam can?
Then there is the marketing business about alcohol which can best be described  as a get more bang for your bucks, which is what AB InBev emphasizes with Budweiser Black Crown 6.0% ALC./VOL. on the neck of the bottle. The same more hootch approach used by Budweiser Platinum and Beck’s Sapphire. But the term Black Crown is a curious term for a golden amber lager.
Which brings me to the actual sampling. I found this to be remarkably drinkable beer. The caramel malts provide plenty of support for a base that is pleasure to drink. Enough said.

WEISSE GUYS

beer, Uncategorized, Yuengling beer

Recently I began to wonder: how long will it be before the obsession with the India Pale Ale style, will have run its course? Thankfully there are plenty of wonderful styles of beer available, including  what I consider to be one of the best, the outstandingly traditional SUMMER WHEAT from Yuengling, which come to think of it, maybe should be expected from the United States oldest brewery.
I was also fortunate enough to experience recently a fresh batch of HACKER-PSCHORR weisse beer. It is always a joy to taste a recipe that goes back hundreds of years.

Of course my brew perceptions are based upon, and most likely biased by, my many years investigating this immortal human beverage,  so be it. The clog of India Pale Ales is everywhere: from Samuel Adams, to Saranac, to Brooklyn, hop-forward beer recipes are hopping. No one probably is more hop obsessed than the Sierra Nevada Brewery, their 4-WAY IPA pack explores the range of possibilities for the lupulin effect, including a NOONER SESSION IPA, which I guess, all depends on what you mean by “buzz”.

Another welcome seasonal return is NEWCASTLE BOMBSHELL BLONDE ALE, a judicious use of English malt and northwestern hops produces a very pleasant flavor. Flavorful is one tthing, sometimes balance is another, this has both.

This spring has been kind. One recent sunny afternoon I had a chance to share some Rodenbach Grand Cru, the grand daddy of the so-called sour beer style, although the name certainly does not do justice to this amazingly flavorful beer. Even my best descriptions can not due it justice!

I am always pleased to see when breweries get seasonal and traditional. Such is the case with the two bock beers brewed by Troegs Brewing Company in Hershey, Pennsylvania. Their TROEGENATOR double bock, is just what the doctor ordered for the early spring. And then there is their CULTIVATOR , their golden Maibock.
The same can be said for the great local brewery, Cincinnati’s Chrisrtian Moerlein, where the EMANCIPATOR is followed by SANGERFEST, their Maibock as in May festival chorus.

It seems that the Lagunitas Brewing Company is making in-roads in Ohio. LITTLE SUMPIN’ SUMPIN’ is their tasty wheat imfused ale, while their CENSORED is a very nice cooper ale. These are just the ones I have been able to try from their very interesting portfolio.Tune in next time. So many beers, so many miles!Image

A BEER UNTO ITSELf

beer, Bells, bock beers, Hudy, Uncategorized

The return of New Year seasonal beers is always a joy to behold. For the over-the-hop crowd there is Bell’s Hopslam ImageWhat could now be considered a classic example of what is known as American IPA. I had this years ago, and again I found to be tasty but not worthy of all the hype.
Something I found more interesting is our local Madtree Brewing Company’s PSYCHOPATHYImagePerhaps it is because this beer is local and wonderfully fresh.
Speaking of local, Mt. Carmel Brewing Company’s SPRINGTIME ALEImagea beautiful recipe using a Scottish-style that is approachable and delicious. Again, this may be a matter of logistic freshness.
It was ironic to see, this year, Genesee Bock in a bottleImageAfter all those years of being craft-beer-in-a can I now see the Heritage edition in bottles and cans!
Since bock is on my lips, and Spring in my soul, it is a delicious sight indeed to see the return of Hudepohl Festival Bock and its big brother Christian Moerlein Emancipator Dopplebock.
These two along with Rivertown Brewing’s BockImage are wonderful reminders of the rich Germanic brewing roots found in Southwest Ohio.

IT IS TIME ONCE AGAIN

Anchor Christmas, beer, classic porter, holiday beer, Uncategorized

The late arrival of the grand daddy of American wassail was a welcome sight indeed. Mind you dear reader, I have had Anchor’s “Our Special Ale” since the 17th edition. This is the 39th year. So I have tasted the changes through those 20 plus years. This year’s version is, at least for myself, a subtle but marvellous departure from recent editions. Here it seems, what might be called the spruce element has been toned back a bit, leaving the malts to move forward. Delicious from start to finish.

Between the holiday beers, the seasonal and special editions, there is something here for every kind of palate. Perhaps it is just my age, but experience has taught me that when it come to the flavor of beer, it is best to accept the unexpected. Take for example Shiner Holiday Cheer the first time I tasted it was, an unexpected shock (peaches and pecans, who would have thought of it?). But now it has become a Christmas tradition: the Holiday wheat bock brewed with peaches.

Southern Tier Brewing Company has several seasonal selections. Krampus, their imperial helles lager is deceptively smooth. This is a Christmas devil full of bottom fermented goodness. While their 2XMAS “brewed in the tradition of Swedish Glogg” is, what could be described as big time wassail, designed for celebrations. Their Old Man Winter Ale the use of any spices.

For beers with malty depth there are the Imperial Stouts to consider. Brooklyn Black Chocolate Stout immediately comes to mind, with its incredibly rich yet smooth presentation. Sierra Nevada Narwhal proves that even the hop-centric brewers understand the malty depth of the imperial stout style.

Porter is always good this time of year. For those who want a sweeter example of the style, there is Leinenkugel’s Vanilla Porter, brewed on a bed of vanilla beans. For Bavarian purity law goodness there is Hudepohl Classic Porter. Need more complexity? Try Flying Dog’s Imperial Gonzo Porter. As Doctor Thompson might say: “Ok, let’s party.”

Bell’s Christmas Ale is a rock solid take on Scottish wee heavy, beautifully balanced.

Goose Island Ten Hills Pale Ale is a tribute to the hops grown at Elk Mountain Farms. A citrus hop study, with a gentle finish.

I was also able to obtain, from their FS pub series, Full Sail Pale a wonderful tribute to English style ale, available for 90 days only.

Mendocino Brewery’s Oatmeal Stout could serve you well during these winter months. But hey I am partial to oatmeal, I eat a bowl everyday.

Madtree Brewing Company’s Gnarly Brown Ale is a welcome reminder of how to the local beer making culture has evolved. To put it bluntly: what an outstanding ale this is, packaged in a can. A special thanks to therapist Toni, who first alerted me about their brewing operations.

Thank you is my prayer. Enjoy, the holidays are upon us, yes!
brooklynblackchocolatestout2ind_bp_label_2xmasold man winter

Moving Towards Dia de los Muertos

beer, Breckenridge Christmas Ale, hibernation ale, holiday beer, Uncategorized

This is a replacement piece for one that got technically mangled. The winter seasonal beers are starting to arrive, including some new tasty offerings. Newcastle Cabbie Black Ale is a moderate strength dark ale with plenty of interesting flavour notes. Another is Goose Island Sixth Day Ale, an expertly made strong brown ale that seems to take its inspiration from old English winter ale, without all the ageing nonsense associated with their Christmas Ale. Drink this one bold and fresh.
Looking for something new and golden? Try Christian Moerlein Zeppelin, a hop-forward take on a Bavarian style pale ale that uses Pilsner and Munich malts combined with Noble hops.
MOR_ZEP_LABEL_BODY2-e1377904616987-200x200NCabbie12flozFrontGoose-Island-Sixth-Day1

As for the return of beloved classics, I will not bore you dear reader with notes, just recommendations:

Breckenridge Christmas Ale67270010_d4fc03ad4b

Great Divide Hibernation AleGREAT-DIVIDE-HIBERNATION-ALE

These are ones I found so far, as we move towards the day of the dead, the holy beer season is quickly approaching. Enjoy.

From Pumpkin To Marzen, And All Points Between

Avery, beer, best american beers, brooklyn lager, Uncategorized

HUDEPOHL_OKT_6pk_renderI love writing about beer but also love reading what others have discovered along the way. Pumpkin beer is quite a discovery for many,  a new world style to be sure, but other than that, there are no recipe parameters. Pumpkin beer is each brewery’s interpretation, and all are quite different. So the idea of “the best” is beside the point. The modern revival of this colonial style of ale, begins with Buffalo Bill’s Original Pumpkin Ale, a rather tame recipe now, but was considered to be audaciously bold, in those micro-brewery years.
Take  for example, Southern Tier’s PUMKING, a massive imperial take that tastes like caramel corn candy in an odd way. A strong (8.6%) ale, its intense flavour disguises this strength.
Samuel Adams Harvest Pumpkin Ale is a tasty brew that has grown in popularity over the years. First appearing in brewmaaster collections, it is now released in its own six pack. A very well made pumpkin ale that maintains balance, while keeping the pumpkin flavour in the forefront,
Dogfishhead’s Punkin Ale takes a brown ale approach, where the pumpkin is in the background of a very smooth ale. Delicious from start to finish.
Snuttynose Brewery’s Pumpkin Ale exhibits the brewmaster’s skill in all its glory, producing a recipe that is multi-layered with flavour notes and pleasant carbonation.
Brooklyn Brewery’s Post Road was the first pumpkin ale for me. Strange now, but years ago, people thought it was strange to drink beer made with pumpkins. That first year it was shipped to the midwest, it was closed-out at 8 dollars a case!
But when it comes to pumpkin ales, the one I would choose is Saranac Pumpkin Ale. Now in their 125th year, F. X. Matt Brewing Company uses their brewing expertise to produce what is for myself, the most drinkable pumpkin ale of all.

Here in the miidwest, Oktoberfest got off to an early start, due to some unusually cool weather in August. Marzen is one of my favorite styles of beer and unlike pumpkin ale, there are recipe parameters (although the ingredients can be super-sized, as is the case with Avery Brewing’s The Kaiser, another imperial version). But the difference between American Oktoberfest and original Oktoberfest, is I think mainly the house yeast used. There is a floral note in Hacker-Pschorr Original Oktoberfest that is unmistakably German. Here in Cincinnati, Samuel Adams Octoberfest has a very delicious presence in local festivities, but for me, the official beer for Cincinnati Oktoberfest should be Hudepohl Oktoberfest Bier. A personal favorite, now being brewed in Cincinnati.

The arrival of a new fall seasonal from the hop-centric folks at Sierra Nevada Brewing Company is worth checking out. Flipside Red IPA  proves that the hop road of discovery is never ending.  Enjoy.

The Good and The Great

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I was recently asked what is the state of the beer nation these days and I said it is good. In fact, there is a type of good beer for nearly every taste. Never mind that someone else’s passion for a particular style is not yours, there are so many others to choose from.
Putting aside all the usual debates about whether a beer is craft or not, whether it uses adjunct grains, or fermentables like honey and cane sugar, the real question that needs to be answered everytime: does the beer taste good for you?
This summer I’ve been sampling some surprises. Take for exampleImageRed Hook Wisecracker Witt, a refreshing wheat ale that is well suited to be consumed straight from the bottle.
Or if you want something in a more exotic modeImageWAILUA from Kona Brewing continues the fruit ale category that expands greatly during the summer.
The return of a Newport, Kentucky legendImageis of interest here in the Ohio valley, but actually, this craft take on the Bohemian Special Lager does not taste anything like the watery version made by Pittsburg Brewing before its demise. To be sure, this Wiedemann’s a rock solid lager, contract brewed by the experts at The Point Brewery, in Wisconsin.