Happy Halloween

It is misty with rain this last of October morning. I let my beloved cat, Belle, peek out the door and decide it wasn’t worth going out and getting wet, Very quiet too, with only a distant hum of a machine here and there, including the ancient Norge refrigerator, down here in the beer jazz cave, recently wired for the Internet.
Opening the old cold foot soldier, you need a flashlight to see what the contents are inside. The door light switch gave up the ghost last spring…
Let’s see what is in… oh yes, Avery’s Old Jubilation Ale! A tremendous malty pour with a chocolate ester nose. What does it taste like? Well, as a new world take on old English Winter Ale, it has a flavor note in the profile that is more like chocolate grape, rather than chocolate raisin. Deep and smooth with plenty of complexity.

What else is… oh yes, Samuel Adams Winter Lager, just arrived in the local stores this week. This version of their spiced dunkel weizenbock could very well be the best they have ever produced. Spices are used but are not overbearing, making this still a lager, rather than their equally great wassail, Old Fezziwg. I have often wished that Samuel Adams would produce a variety 12 pack that consists of 3 beers: Winter Lager, Old Fezziwg, and Holiday Porter.

Another perusal of Norge reveals that other than a few bottles of Point Classic Amber, there is nothing more important than going out and restocking this fridge with good beer. Halloween is one of the best reasons to party. There is music to be played. Creepy monster movies to watch. A day of celebration for young and old where Jack-O-Lanterns all unite. And you know the old saying: There is no such thing as too much beer!

Happy Halloween and thank you!

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One thought on “Happy Halloween”

  1. A splendid article. I wish I’d actually read it before Halloween! Really put me in the mood for a winter warmer or spiced ale. There are so many good autumn/winter beers around right now … I’m very much looking forward to knocking back The Bruery’s Barrel-Aged Autumn Maple for Thanksgiving and a bottle of Samichlaus at Christmas (since, as you know, one is all you need with a dopplebock of that potency!). I completely agree; there’s truly no such thing as too much good beer!

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