When it comes to the market selection of beer, the casual consumer, as Norman Miller has pointed out, can very easily be overwhelmed by the new varieties that appear on a weekly basis. But of course that is also the best part of being the beer doctor, and after 20 years of professional study, I am simply amazed by how the subject of beer has evolved, in all its myriad forms.
One thing is now obvious to me. Pumpkin beer, like Oktoberfest and Harvest Ale, has become a permanent part of the fall season portfolio, despite those beer tasters who loath it. A quick perusal of the selection available in grocery stores reveals, even to non-beer seekers, that there is an obvious market for this style of beer.
New Belgium Pumpkick Ale is a good example of the Fort Collins brewery’s inventive originality. A bronze-gold coloured pour, with an unfamiliar nose to an unfamiliar palate, where the usual spices associated with pumpkin ale, are given a tart twist through the use of cranberry juice. A Halloween beer to be sure.
Oktoberfest season of course is in full swing and it was a pleasure to sample this year’s Abita Oktoberfest The Louisiana brewery’s take on Marzen is an excellent example of the many variations possible. Here Munich and Crystal malts are given hop (and dry hop) support from Hallertau hops, providing a nut-like profile that has a touch of anise in the semi-dry finish.
From an early contributor of the North Carolina artisan brewing renaissance, there is Highland Brewing Clawhammer Oktoberfest Lager A thoroughly delicious take on the style. Roasted malts given full hop support make this an easy drinking beer. At 5%abv, this Clawhammer (named after the mountain found in western North Carolina) is enjoyable from start to finish.
After reviewing Schlafly Pumpkin Ale recently, I have now had a chance to sample Schlafly TIPA a special release in time for fall. This is a golden rocky headed pour, with a very subtle nose.
The use of Galaxy and Topaz hops from Australia give this IPA a unique profile. A very mellow approach that does not reveal its 7.2% strength. In other words: there is nothing boozy about this, The two hops combined with a single pale malt, using an American ale yeast make this a rather nectar-like presentation.