Please pardon me for saying this, but the recent post about the M&A of A-B InBev and SABMiller was for the beer doctor downright depressing. Why? Because all it means for beer lovers like myself is that we will see yet another increase in the price of beer, for no other reason than to make these avaricious business types take even more of our god damn money, while simultaneously, forcing many good folks to lose their jobs, in the holy name of streamline efficiency. It may be an early Christmas for the shareholders, but for everybody else, it is just more difficulties.
I take solace in the fact that the creation of beer is far greater than these counting-house concerns.
A prime example of this, is the re-appearance of Sierra Nevada Celebration Ale 2015 Now brewed in California and North Carolina, this new world holiday classic remains one of the very best. Its hop signature is Sierra Nevada’s IPA contribution to the holiday/winter portfolio. Their hop-centric concerns are now manifest in all kinds of artisan brewing creations.
Which I should not be surprised that America’s oldest brewery now makes a seasonal version of this approach, in Yuengling IPL Which is a very hop-forward lager. What I enjoy about this one is the raw (some would say harsh) profile of the hops. A showcase for Cascade, Citra, Belma and Bravo hops, combined with Pale and Munich malts, and given a lively twist through the use of Yuengling’s house lager yeast. This is a powerfully flavoured 5% beer.
As November is halfway to December, I have come to realize after many years of sampling, that the best way to enjoy Great Lakes Christmas Aleis to drink this as fresh as possible. This legendary Midwestern wassail is truly a fantastic recipe. It is no wonder that people in Cleveland line up to experience the first tasting.
When it comes to the granddaddy of American wassail,ageing is not important. The 41st. edition of Anchor’s Our Special Ale is a kind of return to those earlier versions of their Christmas ale where the emphasis was on the malts, dialling back a bit on the spicy complexity, this dark brown (nearly black) pour has a subtle nose, and an almost stout like body. Beautifully balanced, this signature beer could have only come from the Anchor Brewery in San Francisco. Merry Christmas and Happy New Year indeed.