As the year of the improbable comes to a tumultuous close, I thought it best to remain with my tried and true and new, revisiting beers I first sampled in the last century, along with some exciting new offerings.
First there is my beloved Brooklyn Black Chocolate StoutA Russian Imperial Style Stout, I first encountered in a case of Meet The Brooklyn Family which was a case sampler consisting of a six pack each of East India Pale Ale, Brown Ale, pre-prohibition Lager, and of course BCS. Which was a remarkable occurrence at the time, since it was purchased in Kentucky since the draconian alcohol laws in Ohio made it verbotten to obtain beer that was over 6% at that time.
To be honest, tasting Black Chocolate Stout for the first time was a complete revelation. I had sampled Irish stouts, and milk stout, but this was a royal stout on an entire new playing field. The amount of material required to produce this beer is a testament to a brew of uncompromising character. So it was with great pleasure to see this legendary recipe available in a six pack (four bottle is simply not enough). For those who have never tasted this, be prepared to experience a beer whose origins date back to England in the 19th century. A stout that was exported to Czarist Russia. To put it precisely, Brooklyn Black Chocolate Stout is a truly great beer, a recipe still relevant in 2016 and beyond.
Another old friend found its way to my door, via Boonville, California. and the solar powered Anderson Valley Brewing Company’s Winter SolsticeA wonderful ale I first encountered in the last decade of the 20th century. Always seeking information I actually made a long distance telephone call to ABVC and talked to a brewer to make sure the beer was wassail, which of course it was and is. What is remarkable about the flavor profile of this ale, I could identify this delicious offering in a blind taste test. The same could be said of their unique Summer Solstice, a rare summer wassail.
Although I have complained about hop obsessed creations, my bias did not prevent me from sampling New Belgium Voodoo Ranger Imperial IPA
A dark golden pour with a dense head of white foam, with a strong botanical nose. Not boozy exactly, more like botanically boozy, which anyone who has explored American IPA has experienced . But this Voodoo Ranger is surprisingly complex. There are plenty of citrus notes, along with what could possibly be described as a honeydew melon sherbet like quality. A 9% ale without any alcohol burn. This is very interesting sipping.
Samuel Adams Hopscapeis the result of all the interest in west coast hops in the last few years. This is a hop showcase wheat ale that is a delicious pleasure to drink. Drinking this, I am reminded what a wonderful world this actually is.