As a note on this website I recently received a comment from magic plus white cream that suggested that this blog is good, but could benefit from great graphics or videos to give the text more “pop”. As magic plus white cream put it: “Your content is excellent” but with the addition of more graphics and video clips , beerdoctor’s website “could undeniably be one of the most beneficial in the niche.”
Well first and foremost, for better or worse, I am a writer, and one of the most important objectives in creating this archive, is to encourage others to increase their reading. Which I hope, in my own tiny way, is being accomplished here at beerdoctor.wordpress.com., where images are sometimes used to assist the text, for encyclopedic or geographic purpose. In other words: the text is the thing. A small gift to the unknown reader.
Of The Braxton Brewing Company
The Braxton Brewing Company is a Northern Kentucky/Greater Cincinnati contribution to the local brewing scene. Canning their recipes in Covington Kentucky. the first one I sampled turned out to be a personal favorite: which I was somewhat surprised to see it referred to as “A traditional American lawnmower beer”. The lawnmower designation has been around for decades in places like All About Beer magazine, which I never particularly agreed with, even back in the last century. The Cream Ale style is a North American hybrid invention that deserves more respect (Does anyone remember Cinci Cream Lager? or does anyone want the handsome waiter?) Nevertheless, Storm Golden Cream Ale is an absolutely delicious beer.
Then there is the collaboration of Braxton with Graeter’s ice cream. Graeter’s has been given divine approval from no less than Oprah Winfrey, giving the brand a glowing national endorsement. Whether or not this justifies the high prices of their products, is best left to the consumer to decide. As to the milk stout brewed by Braxton, staying true to its super premium pedigree: the price of this beer in Ohio, with tax included, comes to $2.66 for a twelve ounce can. This milk stout, a type of ale brewed with lactose sugar, has plenty of black raspberry flavor all across the palate. The chocolate chip presence seems quite dark, especially combined with the black raspberry. Not overtly sweet, it hides its alcohol strength well, at 7% abv. As a milk stout this is quite a departure from the classic Mackeson’s XXX Stout, that alas, has been absorbed by the Anheuser-Borg InBev portfolio, where resistance is futile.
Then there is Dead Blow Tropical Stout A very dark brown pour (almost black) with a red undertone visible in bright light, with a subtly rich nose.
Brewed with macerated dates, this is an interesting take on tropical stout. What is tropical stout? This is a style of stout that originated, or was created for, in Asia. The Lion from Sri Lanka is probably the most famous example, considered by many to be the benchmark of the style. Dead Blow has a distinctive smoothness and a finish I would say, can be attributed to the yeast strain utilized at Braxton. A very tasty departure from a style of stout first brewed in places like old Ceylon.