With the occurrence of an outright very hot summer, it is pleasant to discover these two locally brewed creations.
Taft’s Ale House has produced a very tasty recipe with their Culeberra Cut Brown Ale A coconut infused ale that is a pleasant change of pace to all the golden coloured summer ales found on the shelf these days. The Culeberra Cut refers to the section of water created by the building of the Panama Canal, keeping this beer loosely, in Big Bill Taft context. My only complaint about this beer is the sub par aluminum container. Or to put it more precisely, when it comes to an aluminum can, there is Ball, and then there is everybody else. Nevertheless, this is an outstanding recipe.
Back in 2013, when occupational therapist Toni first told me about the upcoming Madtree Brewing Company I could have never imagined how far this brewing operation has grown, with the canned introduction of their Mad Pils A substantial pilsner offering that is most likely one of the best made pilsners in the United States. True to its Bohemian origins, it is an absolute pleasure to drink. My only complaint about this one is I wish it was not $10 for 2 quarts, $8 would be much more to the point.
Cheers to outstanding local!
The Beer Doctor
Recently I was told by the folks at Word Press that if I wanted this web log to be more than a hobby, I need to go Pro as they say, which translates that I must give them money.
Curious about that hobby of mine that has been seen in operation now for over 10 years, I was under the misguided assumption that my brand name (The Beer Doctor) was a drawing point for the thousands of people who checked out this blog from all over the world. The good folks at Word Press placed ads on my web site, which I did not mind, accept I never received a blessed penny for any of this. So as far as my hobby is concerned, I think they have been paid in full.
Data as they say, drives the Internet. The corporate ring leaders figured out that people will give away all kinds of content simply by the enticement of being posted out there for all the world to see. Thus we have thousands of media outlets benefiting from the free content provided by the unknown public who seek some tiny celebrity recognition. With this in mind I decided to shut down my social media contacts, ending Face Book and Twitter associations because I am not interested in making the very rich even more wealthy. So my site can be found at: https://beerdoctor.wordpress.com
It is not often that a recipe comes along that can actually be called great. Weihenstephaner Braupakt Hefe Weissbier is a rare example. A collaboration between the world’s oldest brewery and Sierra Nevada, this reinheitsgebot German creation extends the flavor of traditional wheat beer by using North American hops in an expertly refined way. What results is a beer of outstanding complexity that is a pleasure to experience.
Pabst Blue Ribbon beer is attempting to cash in on their hipster cache by producing Pabst American Pale Ale A golden pour with a hop spice nose. The PBR version of a hop-forward American pale ale, that uses all American hops, including Liberty and Cascade. A somewhat boring presentation, but there is at least enough malt support to keep the finish from becoming excessively dry and bitter.
The latest Budweiser Reserve Lager is Freedom Reserve Red Lager a production inspired by a George Washington recipe. Putting aside all the militaristic marketing with folds of honor charity, this is a drinkable beer but is not anywhere near the perfection of the Budweiser Reserve 1933 Repeal Lager of last year. But this is a beer worth checking out, with plenty of semi-sweet caramel malt and an agreeable quick finish. combined with the fact that this was made by US veteran brewers, just in time for Memorial day.
The return of Sierra Nevada Bigfoot 2018 in six packs was a welcome sight,the annual season return of this classic seems much more appropriate than those 4 packs, which gave this tremendous ale an unnecessary precious pretension. The great American original version of a barleywine-style ale. The late great writer Michael Jackson described it best:
“Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its aroma, a chewy palate, and a great depth of flavor.”
Brooklyn Bel Air Sour Ale is somewhat a surprise from a brewery famous for modern interpretations of classic styles. Bel Air Sour Ale is a tart generous offering where a carbonated grapefruit palate develops over the initial shock to the palate, which proves to be quite refreshing. The fruit-like complexity of this beer is achieved through the ester magic combination of American 2-row, Pale Wheat, and Carafoam malts, combined with Amarillo and Simcoe hops, and their proprietary strain of Lctobacillus. No fruit juice here. This is a very well made beer.
After last year’s disastrous pilsner, I was not sure about sampling their Solid Gold Premium Lager. Brewed with corn, this low in alcohol lager is lower in price than other so-called craft offerings. But to be honest, I would rather have a Pabst Blue Ribbon or Hamm’s than this beer.
As a fan of many Great Lakes Brewing Company I was disappointed with Cloud Cutter Ale It’s not that it is bad. It is simply a style approach I do not care for. 40 IBU for an American wheat ale? No thank you.
Christian Moerlein’s Orginal Lager predates the infamous craft beer revolution. It was the first American beer to be certified reinheitsgebot back when Germany was known as West Germany. A delicious Vienna lager, this beer is worth drinking today. The only thing that leaves a bad taste in my mouth is learning that Christian Moerlein is an official beer for FC Cincinnati. I understand the reason for this, a sales rep told me about the sales volume during a FC Cincinnati home game. So that serves Christian Moelein’s bottom line, but it does not erase the fact that the ultra-wealthy Carl Lindner III and associated minions. are seeking public funds to fortify their neoliberal dream of making Cincinnati a major league soccer town. Considering all the other critical needs for this city, I find this concern selfish and repulsive. For that reason, I will cease to purchase anymore Christian Moerlein products. I live here and I pay property taxes and know when I’m being run over.
The Beer Doctor
One of the advantages/disadvantages of being the Beer Doctor is that I am exposed to brewing industry information from all over the world. Unfortunately this has led to the discovery that the brotherhood of brewers suffer from the avaricious designs of egotistical owners, unscrupulous marketeers and leveraging hedge fund managers. This exposes the good beer/bad beer mythology promoted by dubious non-profit organizations like the Brewers Association who support independent craft operations. But this designation becomes as cloudy as the recently classified brewing style of New England IPA. In their zeal to demonize macro (big) brewing, many of these companies engaged in this marketing war have a very loose definition of what their beloved word craft actually means.
Then there is the ultimate greed factor to consider, where now complaints are lodged about beer not costing enough. In the world of reality, this is, as might be said, beyond the pale.
So now we have Dogfish Head creator Sam Calagione, worried about the “slippery slope” precedent of Founders Solid Gold Premium Lager selling for $19 a case. This will never do for mister Sam, a long time advocate for super high end pricing, where Dogfish Head sells for $52 a case.
This is rich for mister Sam, who markets his brand as the super high end hipster model (complete with vinyl record collection). Never mind the assumed neoliberal order which looks down upon those not economically fortunate to afford their $10 plus releases. Since I do not live in the United States of Amnesia. I do recall Dogfish’s tribute to malt liquor back in 2004, where the high end pricing concept was applied to that urban style of beer, producing a 40 ounce, twist off cap called Liquor de Malt, complete with its own brown paper bag, for $7 a bottle.
When distributors balked at the racist implications, mister Sam replied: “I told them it was their loss and if they tried the beer they would see that we nailed the style and customers would love it.”
The real question here is: what customers is he talking about? Even as a poor person I made the effort to purchase Dogfish Head beers over the years and liked a couple of them (their Witt, and their Miles Davis Stout). But reading Calagione’s revolting pontifications, I have decided to hell with Dogfish Head. I do not want to give my money to a monetized idiot who once famously said that reinheitsgebot was a censorship law. Clear the deck, life is too short to endorse idiocy, no matter how successful it appears to be.
The Beer Doctor
The latest release from the Boston Beer Company is a demographically driven creation, designed to appeal to that ever so important younger generation of fickle drinkers, who can’t decide whether to drink beer, wine or hard liquor.
The beer producers are worried, after seeing the data that beer consumption is in decline. This has led to hard ciders, boozed up seltzer water, and not your Father’s soda pops, along with a new hipper advertising push from the liquor industry itself. SAM ’76 makes a marketing appeal by being packaged in a Ball corporation aluminum can. There is also the Brewer’s Association of Independent Craft symbol, which is suppose to remind you that their form of capitalism is actually virtuous.
Offers up to the consumer a consummate a neoliberal product where patriotism is offered up in all of its free market glory with Life, Liberty and the Pursuit of Happiness. But there is only one problem with all of this, and that is, this is a terrible recipe beer. It is not refreshing, it is not revolutionary, but simply a boring , slightly hoppy beer that is not worth the $10 a six pack bother.
Always purchasing the beers I sample, I found this swill to leave a bitter taste in my mouth, after all the years of praising their many beers. This one I can not buy, but unfortunately, I did.
The Beer Doctor
Okay when you are 62 years old you can have plenty to complain about. It would be so easy for someone like myself to assume a cranky old geezer act. Like Grandpa on The Simpsons, recalling a time when a turkey was referred to as a walking bird. Some senior complaints have substance, but there is also a large section of nostalgic remembrances that are inaccurate and bitter. As my late father use to say: there never was a better time. This certainly is true in the world of beer, where despite my complaints about wretched IPA, there has never a wider variety of beer than this 2017 Holiday season.
Then there are beer writers who complain about beers that taste like cookies. Taft Brewing’s Santa’s Bribe
would not be their cup of cheer. A very dark brown pour with a malty invitation in the nose. This is a delightful Christmas wassail, where a dark dry chocolate palate is delicately primed with spicy undertones. The humor of the graphic on the can is a nice touch. Old Saint Taft is depicted making a yuletide toast, from his reindeer powered bathtub.
It is good to see doppelbock’s return to winter festivities. Warped Wing Brewery of Dayton, Ohio has brought forth The Abominator, an old school German style doppelbock, that is uncompromisingly delicious.
If something lighter and golden in color is what you are looking for, you might want to sample Victory Brewery’s Winter CheersA weizen base golden pour that lends itself to a citrus profile that finishes somewhat tart. Positive proof once again that brewers have different ideas as to what constitutes Holiday beer.
My relationship with Flying Dog’s K-9goes all the way back to the last century, when Flying Dog brewed their beers in Colorado. After all these years, with a new Ralph Steadman drawing on the bottle, this is still a very interesting production. There was a time when K-9 was somewhat boozy with a cherry flavor note. Now, the 2017 version is malty smooth and strong. What else can ask of a Winter Warmer Wassail?
It is a joyous sight for me to see the return of Shiner Holiday Cheer A dunkelweizen brewed with peaches and pecans. Opening a bottle to release the aromatics is a festive occasion alone. You should know the drill by now: every drop of Shiner is brewed in Shiner. Give a bottle to someone you love.
The Beer Doctor
The stubby bottle release of Budweiser 1933 Repeal Reserve Amber Lager comes with a bit of confusion. No, this is not the Bud made available in March 22, 1933, when President FDR signed the Cullen-Harrison Act that authorized the sale of 3.2% beer in the United States. Rather, this 1933 Repeal is a re-creation of a pre-prohibition recipe created by Adolphus Busch, before his death in 1913.
For those who have been conditioned to think that the name Budweiser is an evil word and nothing produced by them is worth considering: Think again. Perhaps the historical significance of this beer would be easier to understand, if you looked at Maureen Ogle’s book, Ambitious Brew: the story of American beer. This Reserve Amber Lager captures the American imagination with a substantially malty, delicious beer.
The marketing war over what is craft, and what is not, continues unabated. But, as always, it is the recipe that captures the conscience of the Beer Doctor. I pity the folks who are so caught up in their neoliberal vision of business righteousness, that they can not see that the owners of the brewing industry, whether it is Ken Grossman, Jim Koch, Larry Bell, Dick Yuengling, or Carlos Brito, all share one thing in common. Their job is still sell more of their beers.
It is almost somewhat ridiculous to blame the brewing industry troubles on Anheuser-Busch InBev alone. Their world famous Budweiser has seen a 5% drop in US sales. In fact, despite massive spending on professional sports advertising, both Bud and Bud Light have seen a decline in demand that continues. Does that mean the introduction of 1933 Repeal will turn this corporate sized ship around? Probably not.
The marketing of this new brand has not reached Bud fans very much. In conversations at grocery stores and beer caves, I asked folks who buy Bud on a regular basis if they had heard anything about this new beer? The vast majority did not, even when I pointed out it had been advertised during the World Series. The blank looks I received from shop owners for my inquiries, was similar to when I asked, for months, whether anyone had Leinenkugel’s 150th Anniversary Lager. It seems that a macro specialty beer is a mysterious production, that sometimes even the sales rep knows very little about.
I began to wonder what demographic is 1933 aimed at? The loyal Bud drinker, the kind who drink their Bud with ice, will probably resist the robust flavor found here in 6.1% strength. The famous craft beer crowd who object to anyone questioning their good versus evil narrative, will not touch this beer. So who is left? Just about everyone with an open mind. All I can say is that Budweiser 1933 Repeal Reserve Lager is a great recipe. Proof that a Macro Brewery can produce a great tasting beer that everyone can enjoy.
The Beer Doctor