It was John Keeling of Fuller’s Brewery who said it best:
“To me there is only two kinds of beer. Beers I like and beers I don’t.”
Which sums up how I feel about the brewing industry after many decades of research. All those marketing terms about craft and can craft and all the double talk about beers being inferior because of adjunct grains, and then remarkably become outstanding when a hip brewery makes a stab at a Mexican lager.
Then of course there is the ridiculously stupid statement from Dogfish Head’s Sam Calagione who said rheinheitsgebot was a centuries old art censorship law. No Mr. Sam, it was a food purity law where pork scraps were not considered to be worthy of beer production. But all of that concern for pure ingredients is behind us now, in the globalist tradition where Goose Island products can be purchased on the continent of Australia.
As far as I know, no one calls London’s Fuller’s Brewery a craft brewery, but the 172 year old brewery makes some of the finest brew in the world, in my ancient opinion. Their ESB, London Pride and 1845, I hold in highest regard. These are venerable go to beers… if you are lucky enough to find them.
When Alaska Finally came around.
For nearly a decade, the only contact I had with the Alaska Brewing Company in Juneau Alaska was being on their e-mail list where I read of merchandise and new productions to their portfolio. For quite awhile Alaska Brewing beers were only available on parts of the west coast. So like a thirsty beer gorilla I look through the bars of my logistical cage, wondering what their rauchbier Smoked Porter actually tasted like. Then recently I saw a reasonably priced 12 pack of their Amber Alt Ale ($16, tax included) which was and is a can beer I have been waiting for. Unlike many flagship ambers, that are usually variations on Vienna lager, Alaska Amber is the old ale style usually associated with the Westphalia region of Germany. Top fermented at a cooler temperature, the recipe is an adaptation from The Douglas City Brewing Company of over 100 years ago, when thirsty miners needed a beer with substance.
One of the best local beers is marketed as a baseball season novelty.
I can not express how much I have enjoyed the Braxton Brewery’s 1957 All Star AleTheir wonderful take on an English mild. A limited specialty release, which is sad, because this is a great recipe that I would love to see brewed throughout the year. The baseball marketing with the Crosley field cracker jack analogy simply gets in the way.
Now to a beer I do not care for.
Christian Moerlein Pacer Pale Ale is a Citra dry hopped ale designed to accentuate the fruit characteristic of this hop. It is well done, but as John Keeling reminded me, it is a beer I have no desire to drink again.
Again thank you, from an ancient taster.
The Beer Doctor